- ham sausage
- n.Schinkenwurst f.
English-german dictionary. 2013.
English-german dictionary. 2013.
minced ham sausage — ветчинно рубленая колбаса sausage stuffing device устройство для шприцевания колбас sausage cage truck напольная передвижная рама для колбас stuffed sausage hanging room камера осадки сырых колбас fancy breakfast sausage закусочная любительская… … English-Russian travelling dictionary
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
Sausage Race — The sausages near the finish line of the Sausage Race. The Sausage Race is a race of sausage mascots held before the bottom of the sixth inning at every home game of the Milwaukee Brewers. The Sausage Race is a promotion for the Klement s Sausage … Wikipedia
Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 … Wikipedia
Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea … Wikipedia
ham — fish ham (tuna or marlin flesh mixed with whale and pork in a sausage (Japan)) … Dictionary of ichthyology
Nippon Ham — Nippon Meat Packers, Inc. 日本ハム株式会社 Type Corporation Traded as TYO: 2282 OSE: 2282 Founded Tokushima, Japan (May 30, 1949 (1949 05 30)) … Wikipedia
Chinese sausage — Dried chinese sausages preserved sausage Traditional Chinese … Wikipedia
Cumberland sausage — is a form of sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. They are traditionally very long (up to 50 cm), and sold rolled in a flat, circular coil but within western Cumbria they are more often… … Wikipedia
Casing (sausage) — Casing from beef and ovine Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Casings are divided into two categories, natural and artificial. Artificial casings, such as collagen, cellulose, plastic,… … Wikipedia
Breakfast sausage — A breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfastwhere. It is not cured or smoked. It is essentially highly seasoned ground meat, so it does not keep and should be stored and handled… … Wikipedia